Menus
Cocktail Party Menu
Tabled Appetizers
Finger foods. Combined can make for a light meal
Crudites GF **VN
Local seasonal organic vegetables. Salsa verde and buttermilk herb dip on the side
Mezze platter **GF **VN
Hummus, baba ganoush, marinated olives, pickled vegetables, marinated feta cheese. With pita chips
Local, artisanal cheeses V **GF
Served with membrillo, candied nuts, gluten free crackers and rustic breads.
Charcuterie Board **GF
local, imported and house cured meats and salami with assorted preserved vegetables, olives, whole grain mustard, Gluten Free crackers and rustic breads.
Fresh popcorn
with white truffle oil and parmesan cheese V GF served in individual paper bag
Crab Louis Endive Cups GF DF
with green goddess dressing
Chanterelle mushroom pastry puff
with melted leeks, goat cheese V
Shrimp escabeche DF **GF
Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available
Albondigas - Spanish beef meatballs DF GF
spicy marinata sause
Fresh tofu spring rolls VN GF **NUTS
Tamari, ginger, pickled daikon, pea shoots. Served with peanut dipping sauce
Thai Beef Peanut Rolls DF GF NUTS
Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce
Deviled eggs GF DF
Calabrian chile, makrut lime, horseradish, chives
Hiyashi ramen noodle boxes VN
Miso vinaigrette, ginger, citrus, radish, cucumber, pea shoots, spicy peanut chutney
Mini Proscuitto sandwiches with Queso Manchego
Wild arugula and garlic aioli
Buffalo chicken empanada
Served with chimichurri sauce
Mini banh mi sandwiches with lemongrass bbq chicken DF **GF
Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available
Passed Appetizers
Swiss Chard, Wild Mushroom and Manchego Empanada V
with Romesco Sauce
Avocado Toast VN
Baguette, pickled shallot, toasted sesame seeds
Bellwether Farm's Carmody Cheese Croquettes V
with piquillo peppers relish
Spicy Thai chicken Meatball DF
With mint, cilantro and lemongrass chile glaze
Chickpea Panisse V /GF
A crispy fritter with lime and cilantro yogurt sauce
Chilled Summer Corn Soup
Baby corn, sun gold tomato, chervil, chili oil
Eggplant Baba Ganoush with Sesame, Tomato and Chile Oil VN / GF
on a seeds cracker
Kampachi Crudo GF
avocado moose, ninja radish, agrumato, yuzu tabiko, micro wasabi, sesame cracker
Korean Beef Short Rib Spoons DF
With brussel sprout kimchi and crushed peanuts
Lemongrass Shrimp Shumai DF
handmade steamed dumpling with sweet chili sause
Shrimp Ceviche Spoons DF/ GF
Coconut leche de tigre, ginger, chile and blue corn crisp
Yakitori Grilled Chicken Skewers DF GF
With scallion and miso aioli
Pigs in a Blanket
Spanish mini sausages wrapped in homemade puff pastry with smoky honey mustard
Maine Lobster Brioche bite
Steak Tartar and Quail Egg Bite
Pork Shumai
Apricot glaze, scallion
Buffalo Chicken Empanada
served with jalapeno cream
Dinner Buffet
Buffet Main Courses
Pollo Ala Brasa GF DF
Blackened Airline Chicken with rosemary
Herb Grilled Chicken GF DF
chicken breast served with salsa verde and arugula
"Coq au Vin" GF
Chicken thigh marinated and braised in red wine with bacon, mushrooms and aromatic vegetables
Cornmeal Crusted Red Snapper Filet GF
With cauliflower puree and kimchi black olive tapenade
Seared King Salmon Filet GF DF
pan seared with avocado aioli, brussel sprout butternut squash and micro greens $10 surcharge
Sage and Black Chile Brined Pork Loin Roast DF GF
With bacon mustard jus
Slow-Cooked Baby Backs Ribs DF
with Lemongrass, korean BBQ sause and sesame crust
Herb Marinated Bavette Steak GF/ DF
With chimichurri rojo and arugula
Braised Beef Short Ribs GF DF
Tender short rib braised in Zinfandel with horseradish gremolata
Lamb tagine DF GF
Tender chunks of braised lamb shanks in cardamom scented broth with dried apricots and baby root vegetables. Spicy harissa served on the side
Winter Vegan Cassoulet VN
Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs
Grilled Polenta VN GF
With Tomato Sugo and Basil Pesto
Lasagna Bianca Verde V
Artichokes , rapini, ricotta, basil pesto, parmesan
Wild Mushroom Risotto V GF
Buffet Sides and Salads
Baby Lettuces with Compressed Pink Lady Apples V GF
Roasted shallot vinagrette, crispy pumpkin seeds and Manchego cheese
Chicory Caesar Salad
Radicchio, parmesan reggiano, butter croutons and white anchovy
Chopped Salad DF
Little gem lettuces, fennel salami, garbanzo beans, ricotta salata, sun dried tomatoes, sherry mustard vinaigrette
Swiss Chard and Toasted Almond Salad VN GF
With raspberry vinaigrette and pickled shallots
Warm Bloomsdale Spinach and Pancetta Salad DF
red wine viniagerette, red onions, foccacia croutons , and boiled egg
Marinated Beets with Preserved Lemon VN GF
winter citrus, chile oil
Roasted Baby Rainbow Carrots VN GF
Herb pistou, toasted sesame seeds, and pea shoots
Brassicas " a la Catalan" VN/ GF
Sauteed cauliflower, rapini and brussel sprouts with pickled raisins, black garlic and pine nuts
Maple Roasted Squash V GF
With dried cherries, toasted almonds, chèvre, and sunflower sprouts
Caramelized Brussel Sprouts with Shallots and Lemon Zest VN GF
Roasted Vegetable Quinoa Salad with Feta V GF
Roasted baby carrots, Moroccan spices, pickled currrants, scallion
Farro Verde Salad VN
with basil pesto, preserved lemon, toasted pine nuts and green onions
Conchiglie Pasta Salad VN
Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables
Creamy Macaroni and Cheese with Crispy Breadcrumb V
with white cheddar, and parmesan
Creamy Yukon Gold Mashed Potatoes V GF
With chives and butter
Savory Bread Pudding with King Trumpet Mushrooms V
Fingerling Potato Salad VN GF
roasted fingerling potatoes tossed with melted leeks and sherry mustard vinaigrette
Small Bite Desserts
Peach Cheesecake Shots
Peach gelee, violas
Salt Sea Creme Brulee V GF
Chocolate Pot De Creme
With dulce de leche and maldon's sea salt
Molasses Ginger Snap Cookie VN
With candied ginger and sugar crust
Lemon Rosemary Shortbread Cookies
Almond Coconut Thumbprint Cookies With Apricot Glaze GF DF
Brown Butter Cornmeal Cake
With roasted pear and powdered sugar
Milk Chocolate Truffles V NUTS
A Trio of Truffles: hazelnut coconut cocoa nib
Mini Raspberry Lemon Whoopie Pies V
Apple Honey Tartles V NUTS
With almonds and cinnamon
Spiced Carrot Cake with Coriander and Pumpkin Seeds V
Topped with ginger cream cheese frosting
Gluten Free Chocolate Chip Cookies GF/DF
With Maldon sea salt
Butternut Squash Rissotto V GF
Creamy carnaroli rice with roasted squash, braised lacinato kale, and aged balsamic vinegar
Plated Seated
Plated First Course
Baby Lettuces With Compressed Pink Lady Apples V GF
house vinagrette, crispy pumpkin seeds and Manchego cheese
Chicory Caesar Salad
Radicchio, parmesan reggiano, butter croutons and Spanish white anchovy
Marinated Beets with Lemon Zest V GF
arugula, crispy pumpkin seeds, goat cheese, cara cara oranges, chile oil
Roasted Rainbow Carrots V GF
Herbed ricotta, marinated farro verde, candied almonds, lemon oil and arugula
Curried Butternut Squash Soup VN / GF
With lemongrass, lime leaf oil and crispy pepitas
Grilled Asparagus Salad GF, V, CONTAINS NUTS
with montasio cheese, arudula, green goddess, shaved strawberries, toasted pistachio
Plated Main Course
Australian Wagyu Steak
baby carrot, mashed potato, Demi-glacé on chipolini onion $10 surcharge
Seared Arctic Char
brócoli rabe, castraviano olive tapanade, sage, fingerling potatoes $10 surcharge
Herb Marinated Chicken Breast with Crispy Skin GF DF
Moroccan spiced quinoa, roasted delicata squash, crispy sunflower seed, salsa verde
Seared King Salmon GF DF
green asparagus Nantes carrot puree with coconut, sugar snap peas, lemon oil, crispy smoked garbanzos, aleppo pepper $10 surcharge
Merlot Braised Beef Short Ribs GF
mashed potatoes, sauteed spinach, english peas and roasted baby carrots $10 surcharge
Grilled Bavette Steak DF
roasted fingerling potato with fines herbs, charred spring onions,cherry tomatoes, chimichurri rojo
Sonoma Duck Leg Confit
Brassicas "a la catalan", black garlic, pine nuts, raisins, duck fat fried fingerling potatoes, poultry jus
Chicken Breast a las brazas GF
piquillo pepper, sauteed broccolini, cauliflower puree, arugula
Plated Main Course - Vegetarian Option
Spring Vegetable Risotto V GF
English peas, fava beans, cherry tomatoes, buratta cheese and parmesan
Winter Vegan Cassoulet VN
Cannelini beans, roasted squash, rapini baked in herb broth with crispy bread crumbs and fresh oregano
Korean Braised Tofu with Ginger and Scallion VN GF
soba noodles, bell pepper, spicy peanut sauce
Passed Dessert
Blueberry Tea Infused Panna Cotta V
macerated berries, mint
Strawberry Cheesecake Mousse Shots V
strawberry gelee, violas
Chocolate & Salted Caramel Jars V
chocolate pot de creme, dulce de leche, whipped cream
Backyard BBQ Picnic
Sides and Salads
Mixed Baby Lettuces with Heirloom Stone Fruit V GF
Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available
Heirloom Tomato Salad with Herb Ricotta
Pickled summer squash, fennel oil and nepitella
Compressed Watermelon and Fennel Salad V
Herb marinated feta, pickled red onions and arugula
Summer Succotash VN GF
Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil
Street Corn V GF **VN
Grilled corn on the cob with chile aioli, lime, cilantro and queso
Red Cabbage Slaw VN GF
With citrus oil, Lime, chile, and cilantro
Josh's Baked Beans
Creamy Mac and Cheese with Crispy Breadcrumb V
Conchiglie pasta shells baked with white cheddar and parmesan
Main Courses
Lemongrass Grilled Chicken GF DF
Marinated with Vietnamese herbs and lime. Ambient temperature
Yogurt marinated chicken with garam masala and sumac
With spicy almond romesco
BBQ Baby Back Ribs DF
Western style-Slow cooked pork ribs slathered in smoky sauce
Slow-Cooked Baby Backs Ribs with Lemongrass, Sweet Soy Glaze DF
And sesame crust
Cedar Plank Salmon DF GF
Whole side of salmon grilled on a cedar plank. With salsa verde and pickled mustard seed
Marinated Bavette Steak
Char grilled over applewood coals.With salsa verde
BBQ Pulled Pork with Apple Cider and Chiles DF GF
Molasses, smoked paprika and cumin
Kofta Style Plant Meat Skewers V GF
Quinoa Tabbouleh, Sesame Tzatziki Sauce
BBQ Pulled Yuba VN GF
Shredded soy curd with smoky molasses, apple cider, pimenton, and cumin
Dessert
Fresh Baked Chocolate Chip Cookie
Mini Raspberry Lemon Whoopie Pies V
Apple Blackberry Cobbler
With cinnamon oat streusel
Halloween
Baked Skull Mac and Cheese Bites
Creepy Eyetball Pizzette
Resh yeast pizza dough, mozzarella, manchego, goblin eyeballs
Dead Witch Cheesecake Shots
Goblin Bietes
Apples, strawberries, peanut butter
Jack Skellington Shepherds Pie
Jack-o'-Lantern Stuffed Peppers
V/GF, Bell peppers stuffed with quinoa, wild rice, vegetables & parmesan
Jalapeno Mummie Poppers
Monster Mash Candy Mix
MonsterR Wagyu Slider
Chefs secret sauce, arugula, pickle, American cheese
Peanut Butter Cookies with Malted Spiders
Halloweenie Pasta Salad
VN, Pasta shells marinated with smoked paprika, garbanzo beans, pickled red onion and roasted vegetables
Human Charcuterie and Cheese Exhibit
Human Chicken Fingers
Intestine Spaghetti Mac with Oozing Blood Splatter (Chile Oil)
Korean Spiced Chicken Wings With Blue Head Cheese
Mashed Idaho Potato Ghost V
Monster Bell Pepper Salad Cups VN
Mummified Kaitifi Filo Tiger Shrimp and Half Vegetarian- Sweet Potato and Honey
Pumpkin Deviled Egg With Chive Stem
Pumpkin, Apples, Curry and Thyme Soup Shots
Spooky Fall Cassoulet
VN, Hearty bean stew with roasted butternut squash, rapini and crispy breadcrumbs
Zombie Meatloaf
Served with Blood sauce
Holiday Thanksgiving
Thanksgiving Dinner
Whole Roasted Free Range Turkey
House made raspberry cranberry sauce and savory gravy
Savory Bread Pudding with Wild Mushrooms and Sage
Butternut Squash Gratin with Goat Cheese, Tart Cherries, and Toasted Hazelnuts
With melted leek and thyme
Creamy Yukon Gold Mashed Potatoes V GF
With chives and butter
Roasted Baby Rainbow Carrots VN GF
Herb pistou, toasted sesame seeds, and pea shoots
Green Beans
Dressed in shallot butter and toasted pecans
Pumpkin Pie Tartlets with Chocolate Ganache Glaze
Served with Chai Spiced Creme Fraiche
Caramelized Apple Tartlets
Action Stations
Cheese and Charcuterie Station
*Local, Artisinal Cheeses *Shaved Salumi, imported and local *Marinated Olives *Dried Fruit *House Preserved Vegetables *Rustic, Artisinal Breads *Crackers *Candied Nuts
Mezze
*Black Olive Hummus *Eggplant Baba Ganoush *Mini Dolmas *Pickled Red Onion *Marinated Feta with Olive Oil and Herbs *Roasted Red Pepper *Crispy Pita Chips *Grilled Bread *GF Crackers *Roasted Red Peppers
Farmhouse Plank
*Individual Farmer’s Market Crudites with Beet Hummus served in mini Mason Jars *Cedar Planked Salmon or Flank Steak with Horseradish Slaw *Heirloom Tomato and Burrata Summer Salad *Individual Pizzas served on Wooden Cutting Boards (Mushroom, Prosciutto & Arugula and Spicy Sauce)
Fisherman's Warf
*Shrimp Louis Salad with Egg, Avocado and Tomato over Organic Greens *Mini Lobster Rolls *Warm Crab Salad topped with melted Brie in a toasted SourDough Breadbowl served with Crostini *Freshly Shucked Oysters with a Mignonette (Chef onsite) *Warmed Clam Chowder Shots served with Oyster Crackers *Fish & Chips with Tartar Sauce served in a newspaper cone
Mission District
Tacos with corn tortillas, salsa roja, tomatillo salsa, cotija, limes, and spicy escebeche Fillings: (Please choose three) Grilled Carne Asada (Beef) Cumin and Chile Seasoned Ground Beef Grilled Chicken Al Pastor (Marinated Pork) Garlic Chile Prawns Tofu Ranchero
Noodle Bar
*Pad Thai Salad either Vegetable or Shrimp. *Pho (GF, Egg or Rice Noodle) Bean Sprouts,Slivered Carrots & Cilantro Served with Mushroom or Tonkatsu (Beef) Broth *Wok Fried Chow Mein or Chow Fun (Chef onsite) *All served in Chinese Takeaway Boxes with Chopsticks
Street Fair Asia
*Assorted Potstickers, Dim Sum and Shu-mai with a Ponzu Dipping Sauce. -All Cooked onsite and served in a bamboo steamer.(Chef onsite) Available in chicken, beef, pork or vegetables *Teriyaki Chicken Skewers *Green Papaya Salad served in a mini wooden boat *Vietnamese Shrimp or Tofu Spring Rolls served with a Hoisin-Peanut Sauce Szechuan Beef Skewers
Street Fair Latin America
*Arepas (Pork, Chicken or Vegetables) served with Pickled Slaw and Salsa Verde *Empanadas (Beef, Chicken or Vegetable) served with a Chimmichurri *Build your own Tostada w/ Pinto Beans, Shredded Cabbage, Avocado and Salsa Roja *Build your own Fajitas-Sizzling Beef or Chicken w/ Onions & Tri-colored peppers Warmed Corn or Flour Tortillas *Ceviche (Peruvian Style) fresh lime and garlic marinated fish and shrimp served in a Terracotta Cup
Spanish Tapas Bar
Gambas al ajillo~Garlic Prawns Gazpacho~Chilled Tomato Soup Croquetas~Croquettes with Mushrooms Patata Bravas~Potatoes with a Garlic Aioli Habas con Jamon~Broad Beans with Serrano Ham Tortilla~Potato Omelette Paella Valencia~Chicken,Chorizo,Shrimp, Clams, Peppers, Peas & Saffron (Veg. Avail.) Sangria*Spicy Olives*Salted Almond Churros & Hot Chocolate
Southern Comfort
*Kickin' Garlic Collard Greens with chili flake and smokey paprika *Macaroni and cheese with crispy breadcrumb *Fried green tomatoes with chile mayo, queso fresco and cilantro *BBQ baby back ribs slathered in smoky sauce *Buttermilk Fried Chicken with aleppo chile and fennel pollen *Shrimp and Grits GF - Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions
Carnival Station
*Popcorn Chicken with Caramel-peppercorn Popcorn served in Popcorn Bags *Bavarian Soft Pretzels served with Assorted Mustards and Pub Cheese *Fresh Kettle Potato Chips-Barbecue, Pickled and Jalapeno-Parmesan Flavors *Caramel and Candied Dipped with Granny’ Smith Apples with Festive Toppings *Freshly Made Cotton Candy in Assorted Colors and Flavors *Elote-Skewered Corn on a Cob with Mexican Herbs and Spices *Gourmet Dog- Grilled Beef, Chicken and Vegan Dogs and Corn Dogs with all the Works *Mac and Cheese with Bacon Topping
Chocolate Station
*Chocolate-Covered Applewood Bacon *Chocolate-Covered Cheese with Black Sea Salt *Roll your own Chocolate Truffle in cocoa powder, nuts, Toffee bits, etc *Make your own Terrarium with Assorted Shaped Mini Chocolate Cookies
Magic
*Liquid Nitrogen Ice-Cream Station (Chef onsite) *Voodoo Shrimp and Grits served in a Mini Frying Pan *Spiced and Blackened Baby Back Ribs *Magic-Wand Rosemary Breadsticks *Warm Tomato and Butternut Squash Soup served in Test Tubes *Magician Top Hat Lollipops
Regional-Italian
Passed Appetizers
Eggplant Caponata on Herb Bruschetta VN
Sweet and sour eggplant with capers, raisins, San Marzano tomato
Wild Mushroom Arancini V
With tallegio and black garlic aiol
Polenta Fries
With basil pesto, smoked paprika and parmesan
Chanterelle Mushroom Pastry Puff with Melted Leeks, Goat Cheese V
Mini Pizzette with Roasted Cauliflower
With smoked mozzarella and pickled shallots
Tabled Appetizers
Antipasti Skewers GF
Marinated olives, ricotta salata, fennel salame and pickled mushrooms
Italian Cheese Board
With pears, fig chutney, grapes,and an assortment of artisan bread
Caprese Baguette Sandwiches V
Colorful tomatoes, basil, fresh mozzarella, olive pesto and balsamic vinaigrette on a crunchy baguette
Mini Grilled Pear and Herb ricotta Sandwiches V **GF
Pickled red onion and arugula. On a crispy baguette **Gluten free baguette available
Italian Beef and Pork Meatballs DF GF
Braised in tomato ragu
Main Dishes
House Made Beef and Pork Meatballs DF GF
With smoked paprika and oregano. Braised in tomato sugo
Fettucine Alfredo
Shrimp and Chicken
Mushroom Lasagna with Roasted Garlic and Spinach, White Cream Sauce V
Ground Turkey and Ricotta lasagna
With parmigiano reggiano
Herb Roasted Chicken GF DF
Airline chicken breast with crispy skin served with salsa verde and pickled mustard seed
Farro and Crimini Mushroom Risotto V **VN
With grilled spring onion and basil pesto
“Impossible” Plant-Based Meatballs VN
Braised in tomato sugo
Sides
Yellow Corn Polenta GF V
With fines herbs and lemon oil
Braised Radicchio VN GF
With aged balsamic vinegar
Mixed Greens VN GF
With house made vinaigrette of the day on the side
Sweets
Berry Tea Infused Panna Cotta V
Sesame tuile, macerated fresh berries
Lemon Rosemary Shortbread Cookies
Milk Chocolate Truffles V NUTS
A Trio of Truffles: hazelnut coconut cocoa nib
Pistachio and Dried Cherry Biscotti
Regional-Asian
Passed Appetizers
Korean Beef Short Rib Spoons DF
With brussel sprout kimchi and crushed peanuts
Lemongrass Shrimp Shumai DF
Handmade steamed dumpling with apricot hoisin glaze
Yakitori Grilled Chicken Skewers DF GF
With scallion and miso aioli
Kimchi Arancini V DF
Rice fritters with tallegio, scallion powder and black garlic aioli
Spicy Thai Chicken Meatball DF
With mint, cilantro and lemongrass chile glaze
Chilled Summer Corn Soup
Baby corn, sun gold tomato, chervil, chili oil
Shrimp Ceviche Spoons DF/ GF
Coconut leche de tigre, ginger, chile and blue corn crisp
Crispy Hoisin Glazed Chicken Wings DF
Tangy and spicy asian wings
Mini Lumpia Shanghai
Ground pork served in a crispy wrapper with tangy dipping sauce
Deviled Eggs GF DF
Calabrian chile, makrut lime, horseradish, chives
Kampachi Crudo GF
Avocado moose, ninja radish, sugar snap peas, yuzu tabiko, micro wasabi, sesame cracker
Mini Banh mi Sandwiches with Lemongrass BBQ Chicken DF **GF
Pickled vegetables, lime leaf aioli and micro pea shoots **Gluten free bread available
Pork Belly Crispy Wonton DF
With sesame, cabbage, chile, ginger and lime
Thai Beef Peanut Rolls DF GF NUTS
Chile, lime, pickled daikon, pea shoots. Served with peanut dipping sauce
Family Style Main Courses
Lemongrass Grilled Chicken GF DF
Marinated with Vietnamese herbs and lime. Ambient temperature
Grilled Asian Flank Steak DF
Slow-Cooked Baby Backs Ribs with Lemongrass, Sweet Soy Glaze DF
And sesame crust
Buttermilk Fried Chicken with Sweet Soy Glaze
Boneless thigh meats glazed with sesame, hoisin, kecap manis and ginger
Grilled Chicken with Chili-Garlic Glaze
With Thai herbs and chopped peanuts
Spicy Korean Braised Tofu VN GF
With gochugaru, tamari, sesame, ginger and scallion
Sides and Salads
Little Gem Lettuces with Green Curry Vinagrette VN DF
Shaved pear, basil, pickled radish and toasted peanuts
Hiyashi Ramen Noodles VN
Miso ginger vinaigrette, shaved cucumber, radish, sesame seed and nori. Ambient temperature
Larb Gai and Amaranth Salad
Ground chicken and fresh herbs with Thai chili vinaigrette, cucumber
Glass Noodle Salad Boxes with Sesame-Chili Vinnaigrette VN,
Tatsoi and marinated bean sprouts
Steamed "Forbidden" Rice and Bok Choi VN GF
Pineapple Fried Rice with Spicy Cabbage Kimchi V
Tofu, bean sprouts, peppers, scallion and peanuts
Ginger-Garlic Glazed Egplant with Scallions
Over "forbidden" rice
Spicy Cucumber Salad
With radish kimchi, pea sprouts, mint, cashews and chile oil
Regional-Mexican
Passed Appetizers
Avocado Toast VN
Baguette, pickled shallot, toasted sesame seeds
Swiss Chard, Wild Mushroom and Manchego Empanada V
With Romesco Sauce
Shrimp Ceviche Spoons DF/ GF
Coconut leche de tigre, ginger, chile and blue corn crisp
Albondigas, with Beef and Pork DF
Spanish meatballs browned and served in smoky tomato sauce
Mini Jamaica Tacos VN/GF
Braised hibiscus flower with caramelized onion, avocado mousse and micro cilantro in a crispy tortilla shell
Taco Bar
Taco Bar GF **VN
Proteins: Pollo asado "Beyond" carne molida VN Accompanied by: Fresh Corn Tortillas. Black Beans & Rice Shaved radishes Sour Cream Tomatillo salsa Pickled onions Cilantro and Lime
Buffet Main Courses
Herb Marinated Bavette Steak GF/ DF
With chimichurri rojo and arugula
Pollo Ala Brasa GF DF
Blackened Airline Chicken with rosemary, mint, tamari and lime
Cochinita Pibil GF DF
Slow grilled pork shoulder, marinated in sour orange and oregano
Carnitas Enchiladas GF
Slow roasted pork wrapped in corn tortillas with tomatillo salsa verde, queso fresco and cilantro
Cornmeal Crusted Snapper Filet GF DF
With heirloom tomato pico de gallo
Buffet Sides
Salsa Bar
Salsa roja, tomatillo, guacamole, queso fresco, and spicy vegetable escebeche
Spanish Rice VN GF
Toasted rice with tomato, cumin and oregano
Street Corn V GF **VN
Grilled corn on the cob with chile aioli, lime, cilantro and queso
Cuban Black Beans GF DF
With bacon, sauteed peppers, onion, and garlic
Fresh Corn Tortillas VN GF
Sweets
Churros
Crispy fried dough rolled in cinnamon sugar. With strawberry dipping sauce
Chocolate Pot De Creme
With dulce de leche and maldon's sea salt
Coconut Caramel Flan V
Regional-Spanish Tapas
Tapas
Albondigas with Beef and Pork DF
Spanish meatballs browned and served in smoky tomato sauce
Chorizo Soria Bocadillos with Manchego Cheese
Thinly sliced aged Spanish sausage and sheep's cheese with arugula and aioli on a baguette
Shrimp Escabeche DF **GF
Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with grilled bread on the side **GF bread available
Embutidos Platter
Selection of house cured, imported, and local cured meats. With sliced baguette, pickled vegetables, and marinated chiles
House Made Riccotta on Grilled Bruschetta
With fried quail egg and sauteed dandelion greens
Stuffed Piquillo Peppers with Manchego Cheese, Serrano Ham
Arugula and basil
Marinated Bavette Steak with Guajillo Romesco
And grilled baby leeks
House Smoked Wild King Salmon
On rye toast with mustard cream, pickled red onions and radish shoots
Gambas Al Ajillo GF DF
Fresh gulf prawns sauteed in garlic, chili flake, and extra virgin olive oil
"Pan Tomate"
Grilled ciabatta with oven dried tomatoes, Laura Chenel goat cheese and micro basil
Tortilla Espanola
Spanish potato and onion omelette, topped with lemon aioli and salsa verde
Marinated Olive Platter
Variety of local and imported olives marinated with citrus, cumin, sage and thyme
Paellas
Paella Negra
Black rice with cuttlefish, morcilla sausage, spot prawns and pequillo peppers
Paella De Cazador
Spanish rice with wild mushrooms, foraged greens, fava beans and rosemary
Paella Valencia
Saffron rice cooked in fennel shellfish broth with clams, mussels, shrimp, chorizo, chicken, and roasted peppers
Regional-Southern US
Buffet Sides
Mixed Baby Lettuces With Heirloom Stone Fruit V GF
Roasted shallot vinaigrette, manchego cheese and pumpkin seeds **VN version available
Granny Smiths Creamy Coleslaw V GF DF
Celery Seeds, Green Apples, Purple and Green Cabbage
Macaroni and Cheese with Crispy Breadcrumb V
Conchiglie pasta shells baked with white cheddar, and parmesan
Black Eyed Peas GF DF
Simmered with bacon and smoked paprika
Creamy Sweet Potato Casserole V GF
Scalloped sweet potatoes baked au gratin
Braised Collard Greens VN G
With smoked paprika and apple cider vinegar
Fried Green Tomatoes V
With chile mayo, queso fresco and cilantro
Buttermilk Cornbread V
Summer Succotash VN GF
Cherry tomatoes, Italian butter beans, summer squash, yellow corn, lemon chile oil
Buffet Main Courses
Buttermilk Fried Chicken
With aleppo chile and fennel pollen
BBQ Pulled Pork With Apple Cider and Chiles DF GF
Molasses, smoked paprika and cumin
BBQ Pulled Yuba VN/GF
Grilled soy curd braised in smoky molasses BBQ sauce
BBQ Baby Back Ribs DF
Western style-Slow cooked pork ribs slathered in smoky sauce
Shrimp and Grits GF
Cheesy Anson Mills grits with blackened prawns, sauteed heirloom peppers and scallions
Sour Cream Biscuits Smothered in Chicken Gravy
With savory herbs, onions and celery
Cajun Blackened Salmon GF DF
Pan seared Salmon filets rubbed with a punchent creole seasoning that has a touch of spicy