DIRECTOR OF SALES
Fernando brings 25 years of special event experience to the table. Starting as a Banquet Manager and working his way up in both the front and back of house, he has an in-depth knowledge of how events work from the inside out. Having served "in the trenches", his experience in event management, food and beverage management, and large scale event production make him an invaluable resource for our clients, from site selection to execution.
CHEF DE CUISINE
You can almost taste Maria’s commitment to quality in every ingredient she carefully chooses and every dish she prepares. Maria has been with La Bonne Cuisine for a long time, and is one of the reasons our clients come back for more!
SENIOR EVENT MANAGER
With eight years at La Bonne Cuisine, Kent can best be described as our resident expert in on site operations. He can handle the most complicated event with ease and is the picture of grace under pressure. Among his great strengths is making even the most demanding client feel relaxed and confident.
Vivian brings to the table more than 15 years of marketing and event management experience. She's also a Certified Meeting Professional. Her most recent position was managing one of San Francisco's most prominent event venues, bringing a unique point of view to La Bonne Cuisine.
CHRISTOPHE KUBIAK & SEBASTIEN SANGES
FOUNDERS AND CONSULTANTS
Christophe founded La Bonne Cuisine Catering and Events in 1995 along with his partner and Head Designer Sebastien Sanges, because they knew that they could offer something completely different than what the other caterers did: cooking world cuisine while using french technique and the freshest ingredients, presented in very unique and unconventional ways. Their mark is still in everything La Bonne Cuisine does.