La Bonne Cuisine

La Bonne Cuisine Catering and Events is a full service wedding and corporate event catering company serving the San Francisco Bay area. 

 
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FERNANDO CIURLIZZA

DIRECTOR OF SALES

Fernando brings 25 years of special event experience to the table.  Starting as a Banquet Manager and working his way up in both the front and back of house, he has an in-depth knowledge of how events work from the inside out.  Having served "in the trenches", his experience in event management, food and beverage management, and large scale event production make him an invaluable resource for our clients, from site selection to execution.  


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MARIA ORTIZ

CHEF DE CUISINE

You can almost taste Maria’s commitment to quality in every ingredient she carefully chooses and every dish she prepares.  Maria has been with La Bonne Cuisine for a long time, and is one of the reasons our clients come back for more!


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KENT VINSON

SENIOR EVENT MANAGER

With eight years at La Bonne Cuisine, Kent can best be described as our resident expert in on site operations. He can handle the most complicated event with ease and is the picture of grace under pressure. Among his great strengths is making even the most demanding client feel relaxed and confident. 


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VIVIAN PEREZ

MARKETING MANAGER

Vivian brings to the table more than 15 years of marketing and event management experience.  She's also a Certified Meeting Professional.  Her most recent position was managing one of San Francisco's most prominent event venues, bringing a unique point of view to La Bonne Cuisine.  


CHRISTOPHE KUBIAK & SEBASTIEN SANGES

FOUNDERS AND CONSULTANTS

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Christophe founded La Bonne Cuisine Catering and Events in 1995 along with his partner and Head Designer Sebastien Sanges, because they knew that they could offer something completely different than what the other caterers did: cooking world cuisine while using french technique and the freshest ingredients, presented in very unique and unconventional ways.  


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