PASSED HORS D’OEUVRES – TO ENJOY ALL EVENING…
Merguez Lamb Lollipops with Harissa Crème Fraiche
Herbs de Provence Grilled Shrimp with Olive Oil Aioli
Kale and Vegetable Dumplings with Miso Drop
Brie en Croute
UP ON THE MEZZANINE LEVEL…
Assorted Local Cheese and Handcrafted Bread and Crackers
Seasonal Cut Fruits
THE WALL: AN ELEVATION TO GASTRONOMY
Tricolor Beets and Burrata with Napa Olive Oil
Asian Noodle Salad
Cherry Tomato and Watermelon Mint Caprese
Grilled Farmer’s Market Vegetables
ALONG THE RING ROAD…
PAINT-A-PLATE
Select Your Base – Pesto Marinated Beef Filet, Mary’s Chicken, Pastis Prawn, or Herb Tofu then…
Paint Your Plate! With Yellow Curry, Green Basil, Red Marinara, Brown Mole, or Orange Carrot Sauces
Accompanied by Gratin Dauphinois
THE GRILL STATION
Kobe Beef Slider
Wild Salmon Slider
Accompanied by Truffle Macaroni and Cheese Muffins, Caesar Salad and Kettle Chips and your choice of toppings
POT PIE PARADISE
Spicy Balinese Beef Pot Pie
Chicken Mole Pot Pie
Broccoli Cheddar Pot Pie
WORLD FUSION TACOS
Top Freshly Made Tortillas with
Short Rib Vindaloo
Malaysian-Thai Chicken Curry
Vegetarian Indian Samosa
END ON A SWEET NOTE WITH PASSED FLOATING DESSERTS…
Rose Petal Crème Brulee
Cheesecake Lollipops
Passion Tartelettes
VISIT THE FOOD SCIENCE ACTIVATION…
Liquid Nitrogen Savory Sorbet & Sweet Ice Cream
Specialty Cocktails
GRAB A BEVERAGE AND GEAR UP FOR A GASTRONOMIC EXPERIENCE…
