PASSED HORS D’OEUVRES – TO ENJOY ALL EVENING…

Merguez Lamb Lollipops with Harissa Crème Fraiche

Herbs de Provence Grilled Shrimp with Olive Oil Aioli

Kale and Vegetable Dumplings with Miso Drop

Brie en Croute

UP ON THE MEZZANINE LEVEL…

Assorted Local Cheese and Handcrafted Bread and Crackers

Seasonal Cut Fruits

THE WALL: AN ELEVATION TO GASTRONOMY

Tricolor Beets and Burrata with Napa Olive Oil

Asian Noodle Salad

Cherry Tomato and Watermelon Mint Caprese

Grilled Farmer’s Market Vegetables

ALONG THE RING ROAD…

PAINT-A-PLATE

Select Your Base – Pesto Marinated Beef Filet, Mary’s Chicken, Pastis Prawn, or Herb Tofu then…

Paint Your Plate! With Yellow Curry, Green Basil, Red Marinara, Brown Mole, or Orange Carrot Sauces

Accompanied by Gratin Dauphinois

THE GRILL STATION

Kobe Beef Slider

Wild Salmon Slider

Accompanied by Truffle Macaroni and Cheese Muffins, Caesar Salad and Kettle Chips and your choice of toppings

POT PIE PARADISE

Spicy Balinese Beef Pot Pie

Chicken Mole Pot Pie

Broccoli Cheddar Pot Pie

WORLD FUSION TACOS

Top Freshly Made Tortillas with

Short Rib Vindaloo

Malaysian-Thai Chicken Curry

Vegetarian Indian Samosa

END ON A SWEET NOTE WITH PASSED FLOATING DESSERTS…

Rose Petal Crème Brulee

Cheesecake Lollipops

Passion Tartelettes

VISIT THE FOOD SCIENCE ACTIVATION…

Liquid Nitrogen Savory Sorbet & Sweet Ice Cream

Specialty Cocktails

GRAB A BEVERAGE AND GEAR UP FOR A GASTRONOMIC EXPERIENCE…