June 3rd was a big night for The Exploratorium, Meetings Professional International Northern California Chapter and La Bonne Cuisine Catering amp; Events.
MPICC held their Annual Silent Auction and Gala at The Exploratorium which was catered by LBC for the fourth year in a row.
The Exploratorium was transformed, yet it still had the charm of a museum because all of the interactive displays were out for us to enjoy. The theme of the night was the exploration of science so there were many new items that came to play. For example, the tables and chairs were made of plexi glass and the tables were lit from beneath.
Catering a sit down dinner for 350 guests is no small feat, especially at a new location.
There were four passed hors d'oeuvres but the Mini Duck and Caramelized Apple Tamales with a Mole sauce got outstanding reviews.
Chef Christophe continued the playful theme of The Exploratorium by cutting out shapes of the stars and moon from beets for the salad course, and designer Sebastien used hanging plexi glass shelves to display some of our delicious desserts.
The big splash for the night was the Nitrogen Ice Cream Station and to get a look at a video of it in action you can go to our Facebook page and while you're there feel free to like us.